Punpkin Pie
meaghan suhich
ingredients
- 2 eggs, slightly beaten
- 1 3/4 cups Libby’s Pumpkin
- 3/4 cup sugar
- 1/2 teas salt
- 1/4 teas cloves
- 1 teas cinnamon
- 1/2 teas ginger
- 1 2/3 cups evaporated milk or light cream
- 1 9 in unbaked pastry shell
directions
- 1
1. Mix ingredients in order given
- 2
2. Pour into pastry shell
- 3
3. Bake in oven at 425 degrees for 15 minutes
- 4
4. Reduce temperature to 350 degrees and bake for 45 minutes.
Source: meaghan suhich
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