Butter Bean Soup
Melodie Monberg
My mom gave me this recipe during our first year of marriage. This is from the women of Munich, ND, known for their AMAZING cooking. Again, a simple recipe for a quick meal and served best with a green salad and bread!
ingredients
- 1 15 oz can butter (or other white bean) beans
- 1 14 oz can stewed tomatoes
- 1 Tbls dried mince onion
- 1 1/2 tsp sugar
- 1 Tbls olive oil
- 1/4 tsp seasoned salt (I just use a tad more salt instead of seasoned salt)
- dash of pepper
- 3 Tbls diced celery
- 3 Tbls diced green pepper
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 tsp chili powder
directions
Combine all ingredients and bring to a boil. Reduce heat and simmer for 15 minutes.
Source: Melodie
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