Green Enchiladas
Jamie
Garrett made these easy enchiladas,and we were hooked.
ingredients
- 3-4 chicken breast
- 1 can diced green chiles
- 1 can (28 ounces) green enchilada sauce
- 1-half carton half & half
- Monterey Jack cheese
- Pepper Jack cheese
- Sour cream
- Flour Tortillas
directions
- 1
Boil chicken breast, after its cooked shred chicken. You could also use a rotisserie chicken and shred.
- 2
Add to chicken, green chiles, cheese, and enchilada sauce just enough to make chicken sticky.
- 3
Roll chicken in tortillas and put in 9x13 pan. Top tortillas with the rest of the enchilada sauce, half & half. Sprinkle cheese on top.
- 4
Bake 375* 30-40 minutes
Source: Garrett
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