Martha's Mashed Potatoes
Joanna Jones
Delicious and rich!! Don’t stand on a scale while making these, just enjoy!
ingredients
- 2 1/2 pounds Yukon gold potatoes
- 1 stick of butter, cut into several pieces and softened
- 8 ounces cream cheese, cut into several pieces and softened
- 1/4-1/2 cup heavy cream, warmed
- salt and pepper to taste
directions
- 1
Peel and cut potatoes into 1-2 inch chunks.
- 2
Cover with cold water and bring to a boil. Simmer for 12-15 minutes until potatoes are tender when pierced with paring knife.
- 3
Drain potatoes and return to pot; let stand for a few minutes to dry. Place potatoes in ricer and rice into mixing bowl; or alternatively mash with potato masher.
- 4
Add butter, cream cheese and 1/4 cup of cream. Mix until well incorporated, adding more cream if needed. Season with salt and pepper to taste.
Source: Joanna Jones
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