Cheese Puffs with Olives
Amanda
ingredients
- 1/4 lb sharp cheddar cheese
- 1/4 cup soft butter
- 3/4 cups flour
- 1/8 tsp salt
- 1/2 tsp paprika
- Green olives (pitted)
directions
Shred cheddar cheese and cream it with the butter. Add the flour, salt and paprika and work into a stiff dough. Chill until firm enough to handle. Pat dough in hand, break off pieces and place a whole stuffed olive in center of each. Roll dough around so the olive is encased in the dough. Bake 14 minutes at 400°.
Source: Leta Shull
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