Moroccan Carrots

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Michael Shepherd

ingredients

• 1/2 cup currants
• 1 pounds carrots
• 4 T unsalted butter
• 3 T brown sugar
• 1 t cinnamon
• 1/2 t ground cumin
• 1/4 t cayenne pepper
• 1 cup fresh orange juice
• salt and ground black pepper
• 2-3 T chopped fresh mint or parsley

Source: Michael Shepherd

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