Speedy Shrimp Scampi
Marcia Harris
ingredients
- 2 Tblsp. green onion, sliced
- 1 1/2 Tblsp. fresh lemon juice
- 1/4 tsp. salt
- 2 large cloves garlic, minced
- 1/3 cup butter, melted
- 3/4 lb. large fresh shrimp, peeled and deveined
- 2 Tblsp. fresh parsley, minced
- 1/4 tsp. hot sauce
- hot angel hair pasta, cooked
directions
- 1
Cook first 4 ingredients in butter in a large skillet over medium high heat, stirring constantly, until mixture is bubbly.
- 2
Reduce heat to medium; add shrimp to onion mixture, and cook, stirring constantly, 5 minutes or until shrimp turn pink.
- 3
Add minced parsley and hot sauce to shrimp mixture; toss gently. Serve over pasta. Garnish with lemon slices and fresh parsley, if desired.
- 4
NOTE: Put on the water for the pasta to boil first thing, and this dish will be ready in about the same time it takes the pasta to cook.
Source: Marcia Harris
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