Dad's Fish Scallopine
Katherine
adapted from James Beard’s Menus for Entertaining
ingredients
- About 1 1/2 pounds fish fillets (tilapia, flounder or sole)
- flour
- 6 tbl. butter
- 2 tbl. olive oil
- grated rind of lemon
- 3 or 4 lemon slices
- Fresh parsley or tarragon
directions
- 1
Dust fish fillets with flour, saute quickly on each side in the butter and oil. (Cook even more quickly per side for flounder or sole since fillets are thin.)
- 2
Add the lemon rind, slices and juice and simmer for three to four minutes.
- 3
Add a dash of white wine (or vermouth). Adding some capers at this point is a nice touch.)
- 4
Sprinkle with chopped parsley or fresh tarragon.
Source: Guma Family Recipes
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