Chicken Wings
Allison
Chicken Wings
ingredients
- 20-25 Chicken Wings (drummies)
- 1 Cup Water
- 1 Cup Soy Sauce
- 1/3 Cup Sugar
- 1/4 Cup Pineapple Juice
- 1/4 Cup Corn Oil
- 1 tsp. Ground Ginger
- 1 tsp. Garlic Powder
directions
- 1
Place wings in a one gallon plastic zip-lock bag. Combine all remaining ingredients and pour mixture into the bag with the wings, toss to coat evenly. Refrigerate (can be done the day or night before).
- 2
Place marinated wings on a flat baking sheet (Grandma suggests a disposable aluminum pan) and bake at 350° for 1-2 hours uncovered.
Source: Grandma Lois
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