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Do-Ahead Cranberry Relish

Ethan Struble Ethan Struble
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  • 2 cups fresh cranberries, rinsed
  • 1 small onion
  • 3/4 c sour cream
  • 1/2 c sugar
  • 2 T horseradish
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  • 1

    Grind cranberries and onion in a meat grinder or food processor. Stir in the

  • 2

    remaining ingredients. Freeze om an ice cube tray or plastic container. When ready to use, defrost, whip with a whisk and serve as a condiment.

  • 3

    Makes 8 to 10 servings.

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