Mini Chicken Pot Pies
Darcy carter
Great comfort food for those snowy cold days and you miss talking to me.
ingredients
- 1 can of Pillsbury crescent rolls or biscuits.
- 1 bag frozen vegetable mix (corn, carrots, peas)
- 1 can cream of chicken soup
- 2 cans chicken (no its not tuna Jessica)
- 2 cups of shredded mixed cheese (Colby/mozzarella)
directions
- 1
Preheat oven to directions on can.
- 2
Grease a large muffin tin that will hold 4-6 large muffins. (Although we are not making muffins).
- 3
Open can of dough and place on cookie sheet.
- 4
Form pieces of dough into muffing pan,forming little pies, leaving dough to cover tops. You may have to place piece of dough together, just play with it.
- 5
In a mixing bowl, add chicken, veggies, cheese and soup. Mix well.
- 6
Add this mixture to the dough in the muffin cups 3/4 to the top.
- 7
Use the remainder of the dough to place on top of each muffin and seal edges together.
- 8
Place in oven and bake 10 minutes longer than recommended on the can.
notes
Serve with Bush's baked beans or mashed potatoes. Who needs Betty?
Source: Darcy
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