Mystery Cake

  • Crust:

  • ½ cup soft butter

  • 1 cup flour

  • Filling:

  • 2 eggs

  • 1⅓ cup brown sugar

  • ½ cup coconut

  • 1 cup chopped walnuts

  • ½ cup flour

  • ½ tsp. baking powder

  • Icing:

  • ⅓ cup butter

  • ½ cup icing sugar

  • 1 egg yolk

  • 1 tsp. vanilla

  • Crust

  • Combine butter and flour into a bowl and beat until smooth. Pour into your pan and press down evenly. Bake at 350° for 15 - 20 minutes.

  • Filling:

  • Mix all ingredients and pour over the baked crust and return to oven and bake for 15 - 20 minutes. Once cooked remove and place on a baking rack to cool completely.

  • Icing:

  • Beat together until light and fluffy.

  • Make sure that your cake is completely cooled before you put the icing on it.

PREP TIME: 15 min

TOTAL TIME: 40 min

looked like a professional cookbook - THE WALL STREET JOURNAL

Make Your
Own Cookbook, It's Easy!

TasteBook Turn your online
cookbook into a beautiful
personalized printed cookbook.
  • a family recipe book
  • a cookbook fundraiser
  • a wedding gift!
learn more
  • It's easy! Mix professional recipes with your own
  • Personalize the cover design.
  • Beautiful hardcover with easy-open binder.
  • Perfect gift, starting at $19.95.
Sign up for our newsletter, THE MIX, and find about new TasteBook features, tips, and offers.  

Copyright © 2007 - 2010 TasteBook, Inc. All Rights Reserved.