Mystery Cake
Leslie Clarke
ingredients
- Crust:
- 1/2 cup soft butter
- 1 cup flour
- Filling:
- 2 eggs
- 1 1/3 cup brown sugar
- 1/2 cup coconut
- 1 cup chopped walnuts
- 1/2 cup flour
- 1/2 tsp. baking powder
- Icing:
- 1/3 cup butter
- 1/2 cup icing sugar
- 1 egg yolk
- 1 tsp. vanilla
directions
- 1
Crust
- 2
Combine butter and flour into a bowl and beat until smooth. Pour into your pan and press down evenly. Bake at 350° for 15 - 20 minutes.
- 3
Filling:
- 4
Mix all ingredients and pour over the baked crust and return to oven and bake for 15 - 20 minutes. Once cooked remove and place on a baking rack to cool completely.
- 5
Icing:
- 6
Beat together until light and fluffy.
- 7
Make sure that your cake is completely cooled before you put the icing on it.
Source: Nana - Barb Stechyshyn
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