Cheeseburger Soup
Doug Heckman
ingredients
- 1 lb ground beef
- 1 onion, diced
- 3/4 cup shredded carrot
- 3/4 cup chopped celery
- 1 teaspoon dried parsley
- 3 cups chicken broth
- 4 cups potatoes, cubed
- 1/4 cup all-purpose flour
- 2 cups cheddar cheese, cubed
- 1 1/2 cups milk
- 4 tablespoons butter or margarine
directions
- 1
In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. Bring to a boil, and then simmer until potatoes are tender, about 10-12 minutes.
- 2
In a saucepan, melt the butter and stir in flour.Add the milk, stirring until smooth. Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer.Stir in cheese; continue to stir until cheese is melted then serve.Do not boil.
Source: Doug
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