Sfingi
Gina
ingredients
- 1 lb. ricotta cheese
- 2 eggs
- 2 Tbsp. sugar, plus more for rolling
- 1 Tbsp. baking powder
- 1 C sifted flour
directions
- 1
Blend ricotta and sugar until smooth. Add eggs (if too dry; add 2-3 Tbsp. milk).
- 2
Mix baking powder and flour. Gradually blend flour into ricotta mixture, stirring well.
- 3
Cover and let stand one hour before deep frying.
- 4
Add to hot oil; must be attended as they cook fast.
- 5
Drain on paper towels, roll in sugar.
Source: Sherry
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