Make Ahead Baked Mashed Potatoes
Cathy
Baked Mashed Potatoes
ingredients
- 1 (15.3 oz.) box Hungry Jack Mashed Potatoes
- 6 cups water
- 1 1/2 sticks butter
- 2 teaspoons garlic salt and onion salt
- 2 cups milk
- 2 (8 oz.) packages softened cream cheese
- 16 oz. container sour cream
- Paprika
- Non-stick Cooking spray
- Chives (optional)
directions
- 1
Heat oven to 350 degrees. Spray a 13 x 9 inch baking dish with no stick cooking spray; set aside.
- 2
Heat water, butter, garlic and onion salts to boil in a large saucepan. Remove from heat. Add cream cheese, milk and sour cream, stirring until smooth.
- 3
Stir in potatoes, mixing until all ingredients are combined. Spread into baking dish.
- 4
Sprinkle with paprika and bake 1 hour until golden brown.
notes
TIP: Before adding paprika and baking, casserole can be refrigeratedfor up to 48 hours. Sprinkle with paprika and bake as directed. Can be garnished with chives.
Source: Cathy
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