TEXAS CHOCOLATE SHEET CAKE
Rebecca Zidan
ingredients
- 1 cup margarine
- 1 cup water
- 1/4 cup cocoa
- 2 cups sugar
- 2 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp vanilla
- 2 eggs
- 1 cup sour cream
- 1 cup chopped nuts
- Frosting:
- 1/2 cup butter
- 1/4 cup cocoa
- 1 T milk
- 1 tsp vanilla
- 1 box (16 oz.) powdered sugar
- Chopped nuts, optional
directions
- 1
Preheat oven to 375 degrees
- 2
Combine butter, water, and cocoa in a 3-quart saucepan. Bring to boiling and boil 5 minutes. Remove from heat. One at a time, beat in sugar (sugar must be added first), flour, baking soda, salt, and vanilla. Quickly beat in sour cream, then eggs. Pour into well-greased 10 x 15 jelly roll pan. Bake for 20 minutes.
- 3
Meanwhile, make frosting. Combine butter, cocoa and milk. Bring to boiling. Remove from heat, stir in powdered sugar and vanilla. Blend until smooth.
- 4
After cake comes from the oven, immediately spread with frosting and sprinkle with nuts if desired. Cool
Source: Rebecca Zidan
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