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Stuffed Eggplants

Anna Marie Johnson TeagueAnna Marie Johnson Teague

Ingredients

  • 4 eggplants
  • 6 bell pepper
  • 1 onion
  • 3 cups rice, cooked per instructions
  • 1/2 tablespoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons shortening
  • 2 cloves garlic
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