Peanut Butter Chocolate Desssert
Marcia Harris
ingredients
- 20 Oreo cookies, divided
- 2 Tblsp. butter or margarine, melted
- 1 8 oz. package cream cheese, softened
- 1/2 cup peanut butter
- 1 1/2 cups powdered sugar, divided
- 1 16 oz. package Cool Whip , divided
- 15 miniature peanut butter cups, chopped
- 1 cup cold milk
- 1 3.9 oz. pkg. instant chocolate fudge pudding mix
directions
- 1
Crush 16 cookies; toss with the butter. Press onto the bottom of an ungreased 9 inch square dish. In a mixing bowl, beat the cream cheese, peanut butter and 1 cup powdered sugar until smooth. Fold in half of the cool whip topping. Spread over crust. Sprinkle with peanut butter cups.
- 2
In another mixing bowl, beat the milk, pudding mix and remaining powdered sugar on low speed for 2 minutes. Fold in remaining cool whip. Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.
notes
this recipe is sinfully good!!!!
Source: Quick Cooking magazine
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