Granny Smith Oatmeal Waffles
Ryan
ingredients
- 1 1/2 cups all purpose flour
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2 large eggs
- 1 1/2 cup buttermilk
- 4 tablespoon vegetable oil
- 2 tablespoon packed brown sugar (or honey)
- 1/2 teaspoon vanilla extract
- 2 medium granny smith apples (grated)
directions
- 1
Stir together flour, oats, baking powder, cinnamon, baking soda, salt and nutmeg in a mixing bowl.
- 2
Beat eggs in separate bowl; stir in buttermilk, oil, brown sugar (or honey), and vanilla.
- 3
Add liquid mixture to dry ingredients, stirring just until blended. Fold in grated apple. Cover and let batter sit for 1 hour before using.
- 1
Immediately before use, fold in egg white from 1 egg.
- 2
Preheat waffle iron. Pour batter from cup or pitcher onto center of hot waffle iron. Bake about 5 minutes. Remove waffle carefully.
- 3
Great topped with warm chunky applesauce scented with cinnamon and a dollop of creme fraiche.
Source: Mrs. Buckeye
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