Best Crab Cakes
Karyn
ingredients
- 6 oz canned crabmeat -- drained
- 1 tsp mustard
- 1 egg white
- 1/8 tsp cayenne pepper
- 1 tbsp minced onion
- 1/8 C dried bread crumbs
directions
Combine all ingredients until well blended. Coat non-stick fry pan with cooking spray. Shape into 2 crab cakes and cook over medium heat until golden brown and cooked through.
notes
5 WW Points
Source: Karyn
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