Old-fashioned Potato Salad
Karyn
ingredients
- 9 C red potatoes -- cubed
- 1/2 C onion -- diced
- 1/2 C celery -- diced
- 1/4 C sweet pickle relish -- drained
- 3 large eggs, hard-boiled -- chopped
- 1 clove garlic -- minced
- 3/4 C sour cream, light
- 1/3 C fat-free mayonnaise
- 2 tbsp fresh parsley -- chopped
- 1 tsp dry mustard
- 3/4 tsp salt
- 1/4 tsp pepper
directions
- 1
Place potatoes in a dutch oven; cover with water and bring to a boil. Cook 8 minutes or until tender. Drain; Place in a large bowl. Add onion and next 4 ingredients and toss gently.
- 2
Combine sour cream and next 5 ingredients in a bowl; stir well. Pour over potato salad; toss gently to coat. Cover and chill.
notes
4 WW points per 1 cup serving
Source: Karyn
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