Cornbread and Sage Stuffing
Mandy
One of your wonderful daughter’s favorites!
ingredients
- 6 TBL butter
- 1 cup each chopped onion & celery
- 1/2 cup chopped green bell pepper
- 2 TSP poultry seasoning
- 1 1/2 TSP thyme leaves
- 1 TSP garlic powder
- 10 cups cooked and crumbled corn bread
- 1/2 LB sausage, cooked and crumbled
- 1 can (13.75 oz) chicken broth
directions
- 1
Preheat oven to 350 degrees F. In a large skillet, melt butter. Add onion, celery and bell pepper; sauté 5 minutes. Stir in poultry seasoning, thyme and garlic powder.
- 2
Combine corn bread, vegetable mixture and sausage. Add broth; toss gently. Spoon into 13x9-inch baking dish.
- 3
Bake 30-35 minutes.
Source: Mandy
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