Olive Cheese Puffs

JackieJackie

ingredients

  • 1/4 lb. grated sharp cheddar cheese
  • 1/4 cup soft butter
  • 1/2 cup flour
  • 1/4 tsp. salt
  • 1/2 tsp. paprika
  • 24 stuffed olives

directions

  • 1

    Blend cheese and butter. Sift dry ingredients together. Add to cheese mixture and mix well. Wrap some dough around each olive. Refrigerate at least 5 hours.

  • 2

    Bake at 400 for 30 minutes.

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