Shrimp Pilaf
Meredith K Chapman
ingredients
- 6 oz (1 cup) bacon
- 1 medium onion, chopped
- 1 green pepper, chopped
- 1 28oz can chopped tomatoes
- 1 tsp salt
- 1 1/2 cup water
- 1 1/2 cup white rice
- 1 1/2 lb shrimp, uncooked but shelled
directions
- 1
1. Cook bacon then chop; save bacon grease
- 2
2. Saute the onion and pepper in bacon grease
- 3
3. Add can of chopped tomatoes, salt, water, rice
- 4
4. Add bacon
- 5
5. Heat to a boil and simmer uncovered for 10 minutes
- 6
6. Thaw shrimp and remove tail
- 7
7. Lay on top of rice
- 8
8. Cover and cook 15 more minutes
notes
Make sure there is enough liquid while cooking the pilaf. Especially when adding the shrimp
Source: Debbie Thomas
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