Seafood Pasta
Karen Ulshafer
This pasta is a great entree for a dinner party. You can make it mild or spicy.
ingredients
- 2 jars Barilla tomato basil sauce
- 1 16 ounce can diced tomatoes
- 2 cloves garlic, chopped
- 1 tablespoon Italian seasoning
- 1 tablespoon crushed red pepper
- 1 cup white wine
- 1 pound medium cooked and cleaned shrimp
- 1/2 pound crab meat
- 2 cans chopped clams, drained.
- 1 pound penne or angel hair pasta
directions
- 1
In large skillet heat tomato sauce with diced tomatoes. Add chopped garlic, seasonings, and wine. Stir well and simmer over medium heat. Add seafood and cook over low heat, about 10 minutes.
- 2
Boil penne or angel hair pasta and cook until al dente. Drain and toss with seafood sauce and parmesan cheese.
Source: Karen Ulshafer
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