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Buttery Cornbread

HeatherHeather Teeter

I have been trying to find a cornbread recipe that tastes like Montana’s cornbread. This is the closest I have come to. Adam always wants cornbread when we eat my vegetarian chili, and this one does not dissapoint.

servings:Makes 12 people
prep time:
15 min
total time:
40 min


  • 2/3 cup butter or margarine, softened
  • 1 cup sugar
  • 3 eggs
  • 1 2/3 cups milk
  • 2 1/3 cups all-purpose flour
  • 1 cup cornmeal
  • 4 1/2 teaspoons baking powder
  • 1 teaspoon salt
Buttery Cornbread photo


  • 1

    In a mixing bowl, cream butter and sugar.

  • 2

    In a bowl, combine the eggs and milk.

  • 3

    In a bowl, combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.

  • 4

    Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.



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  • Cindy

    by , January 13, 2013

    Delicious! The boys and I love this one.

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