Buttery Cornbread
Heather Teeter
I have been trying to find a cornbread recipe that tastes like Montana’s cornbread. This is the closest I have come to. Adam always wants cornbread when we eat my vegetarian chili, and this one does not dissapoint.
ingredients
- 2/3 cup butter or margarine, softened
- 1 cup sugar
- 3 eggs
- 1 2/3 cups milk
- 2 1/3 cups all-purpose flour
- 1 cup cornmeal
- 4 1/2 teaspoons baking powder
- 1 teaspoon salt
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