Judy's Enchiladas

These are a speciality from Clovis, New Mexico. To make the most authentic enchiladas, purchase El Monterrey Enchilada Sauce, currently available online.

ingredients

2 lb ground beef
2 lb grated Longhorn (or Monterrey Jack) cheese
4 T chili blend (chili pepper, cumin, salt, oregano, garlic and paprika) or chili powder
1/2 t cumin
1 t garlic salt (optional)
1 medium chopped onion
Enchilada Sauce
1 package of high-quality corn tortillas

directions

1
Brown ground beef and season while cooking. Drain and cool meat. Soften onion in pan and then remove.
2
Make enchilada sauce and pour a little in a saute pan. Add one tortilla to the pan, turning to cover in sauce and warm. Sprinkle meat, cheese and onions in center of tortilla, roll and place in a 9 by 12 pan. Repeat until pan is full (adding sauce to pan as needed).
3
Pour sauce over rolled enchiladas. Cover the top with grated cheese.
4
Bake at 350 until cheese melts and sauce bubbles at the side.

Source: Judy Stone