Chicken Enchiladas

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Heather Palmer

ingredients

• 6-8 soft tortilla shells

filling:

• 2 cups cooked chicken, shredded
• 8 oz ricotta cheese
• 1/2 cup sliced black olives
• 2 tsp parsley
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/8 tsp garlic powder
• 1/8 tsp crushed red pepper

sauce:

• 1 med onion, chopped
• 1/2 green pepper, chopped
• 1 can tomato sauce
• 1/2 can green chilies
• 2 tsp chili powder
• 1 tsp sugar
• 1/2 tsp garlic powder
• 1/2 cup shredded cheddar cheese

See full recipe

Source: Heather Palmer

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