Roll up Mini Sandwiches

total time:: 15 min

Makes 4 mini sandwiches per wrap

Shelley Bain

ingredients

Deli wraps, 1 per sandwich
hummus or softened cream cheese
lettuce leaves
sliced turkey, ham, roast beef, etc
sliced cheese
mustard if desired

directions

1
Spread deli wrap with hummus or cream cheese, almost all the way to edges.
2
On one half, layer lettuce, meat, cheese in that order. Carefully roll the edge with the filling on it towards the side that only has the hummus/cream cheese. Roll tightly and place seam side down on cutting board. Let wrap rest as you make the rest.
3
Slice wrap into approximately 1 inch pieces for appetizers. Serve immediately.
4
If serving later, wrap in plastic and keep in frig; do not slice until ready to serve.

notes

If making individual sandwiches, just slice in half. Wraps can be filled with any meat/cheese/salad, etc. Just fill on one side only and roll ttowards the unfilled side.

Source: Shelley Bain