Caramel Corn Recipe

prep time:: 15 min
total time:: 1 hr 15 minutes

Makes 7 quarts

Angela

Because you know we all eat snacks

ingredients

7 quarts popped corn
2 cups brown sugar
1 cup butter
1/2 cup light corn syrup
1 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon baking soda

directions

1
1. Cook brown sugar, butter, corn syrup and salt for 5 minutes.
2
2. Add vanilla and soda, mixing constantly to controlthe incredible growth.
3
3. Coat corn with mixture.
4
4. Bake at 250 for 1 hour, stirring every 15 minutes.
5
5. Watch carefully to avoid burning.

notes

Use a large roasting pan, cook the popcorn in 3 batches on the stove and dump into the roasting pan that was coated with PAM spray. Use a wooden spoon to stir the Carmel and the popcorn. Stir all the way to the bottom of the pan, and the middle, each time

Source: PJ