Chicken Yakisoba Salad
Pam Lamirande
ingredients
- For salad:
- 2 pkgs yakisoba noodles
- 2 barbecued chicken breasts, sliced
- 2 green onions, sliced
- 1 carrot, julienned
- 0.5 red pepper and 0.5 yellow pepper, sliced
- 4-6 Chinese cabbage, chopped
- For dressing:
- 0.25 C sesame oil
- 0.5 C rice vinegar
- 1 tsp freshly grated ginger
- a squeeze of lime juice
directions
- 1
Combine ingredients for dressing, and pour over salad mixture.
- 2
Refrigerate until chilled.
Source: Cathy Griffin
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