Pasta e Fagioli
Elizabeth Erhardt
ingredients
- 1/2 cup chopped onion
- 1 small carrot, grated
- 1/4 cup chopped celery
- 1 clove garlic, minced
- 1/4 pound italian sausage
- 1 tablespoon olive oil
- 6 cups chicken broth
- 3 cups tomato juice
- 2 cups red beans
- 1 tablespoon dried parsley
- 2 tablespoons dried basil
- 1/8 teaspoon ground cayenne pepper
- 1 tablespoon distilled white vinegar
- 2 teaspoons white sugar
- salt and pepper to taste
- 1 (16 ounce) package ditalini pasta
directions
- 1
In large stock pot, saute onions, carrots, celery, garlic and sausage in olive oil until onion is clear.
- 2
To stock pot, add chicken broth, tomato juice, red beans, parsley, basil, red pepper, vinegar, sugar and season with salt and pepper. Simmer for 1 hour.
- 3
Cook pasta separately and add to bowls of soup as desired.
Source: All Recipes
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