Spicy Pumpkin Granola
Jennie
A very good granola recipe. Best with milk or vanilla soy milk.
ingredients
- 3 cups old-fashioned rolled oats
- 1 cup pecan pieces
- 1/2 cup slivered almonds
- 1/2 cup canned pumpkin pie mix (not solid-pack)
- 1/4 cup honey or maple syrup
- 3 T. canola oil
- 2 T. packed brown sugar
- 2 t. vanilla extract
- 2 t. cinnamon
- 1/4 t., each, ground ginger, nutmeg, coriander
directions
- 1
Spread oats in jelly-roll pan. Toast in 325° oven for 20 minutes, stirring once. Reduce oven temperature to 250°. Pour toasted oats into a large bowl, add pecans and almonds, set aside.
- 2
In medium bowl, blend pumpkin pie mix, honey or maple syrup, oil, brown sugar, vanilla and spices. Pour over oat mixture. Toss with two forks to coat.
- 3
Divide mixture between two jelly-roll pans, spreading to make a thin, even layer.
- 4
Bake at 250° for 30 minutes, stirring twice. Turn off oven, leave pans in oven until cool.
- 5
Store in airtight container.
Source: Jennie
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