Baked Penne with Italian Sausage
Charles newhall
Baked Penne with Italian Sausage
ingredients
- 1 (12 ounce) package dry penne pasta
- 2 teaspoons olive oil
- 1 pound mild (or spicy) Italian sausage
- 1 cup chopped onion
- 1/2 cup white wine
- 1 (15 ounce) can tomato sauce
- 1 (14.5 ounce) can diced tomatoes with garlic
- 1 (6 ounce) can tomato paste
- 2 cups shredded mozzarella cheese
directions
- 1
Preheat oven to 350. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- 2
Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
- 3
Bake in preheated oven for 20 minutes, or until cheese is melted.
Source: Chad
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