Sopressata Ring

AmandaAmanda

ingredients

  • 3/4c chopped onion
  • 1 Tbs. vegetable oil
  • 2 garlic cloves, minced
  • Oregano
  • 2 packages prepared pizza crust
  • 1lb Sopressata
  • 3/4lb provolone cheese
  • 1 egg white, beaten

directions

  • 1

    Preheat oven to 400°

  • 2

    Heat oil over medium heat in skillet until hot

  • 3

    Add garlic, onion and oregano

  • 4

    Cook and stir 3-4 minutes or until onion is crisp/tender

  • 5

    Remove pan from heat

  • 6

    Unroll 1 pizza crust onto lightly floured surface

  • 7

    Roll crust to 12x9" rectangle

  • 8

    Layer 1/2 sopressata, cheese and 1/2 of onion mixture to within 1/2" of the edges of the dough

  • 9

    Starting at longest side of rectangle, roll up dough (jelly roll fashion)

  • 10

    Press seam together to seal

  • 11

    Repeat with remaining crust and filling ingredients

  • 12

    Place rolls seam side down on pizza stone, join ends together to form ring and press ends to seal

  • 13

    Brush ring with beaten egg/water combo

  • 14

    Sprinkle with remaining oregano

  • 15

    Bake 20-25 minutes or until golden brown.

  • 16

    Let stand 10 minutes before cutting.

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