Blackberry Grunt

Cooking class with Anne. Great summertime dessert.

ingredients

8 cups fresh berries (blueberries
raspberries, blackberries)
3/4 cup sugar
1/2 cup red wine
1 T. grated lemon zest
Dough:
1 cup flour
2 T. sugar
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
2 T. butter, melted
1/2 cup buttermilk
2 T sugar mixed with 1 tsp cinnamon

See full recipe

notes

Spoon warm grunt into serving bowls and top with ice cream or whipped cream.

Source: Julie Huisingh

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