Boston Brown Bread

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Catherine

ingredients

• 3 lb coffee cans
• 1 cup all bran (original)
• 1 cup milk
• 2 Tablespoons molasses
• 1/2 cup brown sugar
• 1 cup all purpose flour
• 1 teaspoon baking soda
• 1/2 cup raisins or nuts

Source: Cheryl Charron

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