Salade Nicoise
Lyn
ingredients
- 2 lbs. potatoes (cooked and sliced)
- 2 cups cooked green beans
- 1-cup artichoke hearts
- Salad greens
- 1 large onion thinly sliced
- 3 cans solid white tuna
- 6 hard cooked eggs
- Greek olives
- Tomatoes
- 1 red pepper cut in strips
- 1/4 cup parsley
- Tarragon Dressing
- 2 cups olive oil
- 1/4 cup fresh lemon juice
- 1/2 cup tarragon vinegar
- 1 tbsp. dry mustard
- 1 tsp. sugar
- 1 tbsp. salt
- 2 cloves garlic
- pepper
directions
- 1
Method
- 2
Combine dressing ingredients in blender and blend ‘till smooth
- 3
Put salad greens on platter
- 4
Put tuna in middle and place vegetables around tuna
- 5
Serve dressing separately
- 6
Sprinkle with parsley
notes
Try this: Devilled Eggs: Mix egg yolk with mayo, curry powder,salt, celery, salt & pepper. Devil the eggs for this recipe.
Source: Lyn
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