Rainbow Ice Cream Torte
Melissa
ingredients
- 1 qt. chocolate ice cream
- 1 qt. mint chocolate chip ice cream
- 1 qt. strawberry ice cream
- 1 qt. vanilla ice cream
- 2 cups gingersnap crumbs
- 6 1/2 Tbsp. butter
- 2 17 oz. cans pitted dark, sweet cherries
- 1/2 cup chopped walnuts
directions
- 1
Soften ice cream in refrigerator about 30 min. In 10-inch springform pan, combine gingersnap crumbs and butter. Press lightly into bottom of pan. Chill about 10 minutes.
- 2
Evenly spread layers of ice cream, placing cherries between two center layers. Sprinkle top with walnuts; cover and freeze.
- 3
Dip knife in hot water, loosen edges. Let stand 10 minutes at room temperature for easier slicing.
Source: Recipe Box
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