Jalapeno Mustard
Kate
ingredients
- 20 large jalapenos
- 1 qt. yellow mustard
- 1 quart white vinegar
- 1 tablespoon salt
- 6 cups sugar (added last)
- 1 1/2 cups flour (mixed with water to thicken mixture)
directions
Grind peppers in food processor (with seeds). Place in pan. Add mustard, vinegar, salt. Bring to a boil. Add sugar. Mix flour with water to thicken like gravy. Add slowly to mustard. Mix to thicken. Hot pack jars (sterilize). Water bath for 15+ minutes.
Source: Laura
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