Pumpkin Dessert
Melissa
A yummy pumpkin dessert that puts a twist on a traditional Thanskgiving taste.
ingredients
- 1 1/2 cups sugar
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- cloves
- 4 eggs, beaten
- 1- 29 oz can packed pumpkin
- 1-12 oz can evaporated milk
- 1 box yellow cake mix without pudding
- 1 cup chopped walnuts
- 2 sticks butter, melted
- whipped cream
directions
- 1
Combine first seven ingredients in abowl and mix until smooth.
- 2
Slowly add milk and mix
- 3
Pour pumpkin minture into a 9x13 inch buttered pan. Sprinkli dry cake mix over the pumpkin. Top with nuts. Pour melted butter over entire pan, and bake at 350 degrees for one hour.
- 4
Cool at lest one hour before serving. Top with whipped cream.
notes
Calories per serving: 8,954 more or less. It depends on how many pieces you eat.
Source: Roland and Florene Kallaus
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