Green Bean Caserole
Emily
ingredients
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce
- dash of pepper
- 4 cups cooked cut fresh (or frozen) green beans
- 1 1/3 cups French’s french fried onions
directions
- 1
In a casserole dish, mix soup, milk, soy, pepper, beans and 2/3 cups of french fried onions.
- 2
Bake at 350 for 25 minutes or until hot. Stir.
- 3
Sprinkle remaining onions over bean mixture.
- 4
Bake another 5 minutes or until onions are golden.
- 5
Serves 6
Source: Emily
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