Michael's Roasted Red Pepper Pesto
Susan
Quick and Easy and Simply delicious!
ingredients
- 3 1/2 cups roasted red peppers
- 1/2 cup fresh basil
- 2 cloves garlic
- 1/2 cup Parmesan cheese
- 1/4 cup walnuts
- 2 cups olive oil
directions
- 1
Put all ingredients in food processor (except olive oil) and pulse until smooth. Slowly add olive oil until well blended. Serve with Baguette bread.
- 2
Can be stored in refrigerator for up to one week.
Source: Susan
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