Sliced Steak With Bold Pepper Sauce

prep time:: 15 min
total time:: 23 min

Makes 6 servings

Recipe by Kraft Foods

ingredients

1 Cup thinly sliced red bell pepper
1 Cup thinly sliced green bell pepper
2 Tbsp. olive oil
3/4 Cup A-1 Original Steak Sauce
3 Tbsp. dry Sherry or water
1-1 1/2 lb. beef top round steak, 3/4 inch thick

directions

Cook and stir peppers in oil in skillet on medium-high heat until tender-crisp, about 5 minutes. Stir in steak sauce and sherry (or water); bring to boil. Reduce heat, simmer 5 minutes, keep warm. Grill or broil steak 4 to 6 minutes on each side or until desired doneness. Slice steak and top with warm pepper sauce.

Source: Erin