Betty Crocker® French Apple Pie
2 ratings
- prep time:
- 30 min
- total time:
- 1 hr 20 minutes, plus 2 hours to cool
Makes 1 delicious pie
Kristen
What holiday would be complete without an apple pie? Sometimes I cheat and use a frozen pie crust, but it’s never as good as when Stu makes the dough from scratch. This has been a Farnham staple for as long as I can remember...
ingredients
Apple Pie Filling- 1/2 c. sugar
- 1/4 c. all purpose flour
- 3/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- a dash of salt
- 6 c. tart apples, such as Granny Smith (about 6 medium sized apples)
- lemon juice
- 1 c. all purpose flour
- 1/2 c. packed brown sugar
- 1/2 c. firm butter
See full recipe
notes
When preparing the topping I like to use 1/2 c. flour and 1/2 c. oats for extra texture. Also, you can prepare this and bake in a glass baking dish for a yummy apple crisp.
Source: Betty Crocker® Cookbook
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