Laura's Stuffing
Beth Cherney
ingredients
- 1 c butter
- 1 c onion, diced finely
- 1 c carrot, diced finely
- 1/4 c parsley
- 12 c bread cubes
- 1 t poultry seasoning
- 1 1/2 t sage
- 1 t thyme
- 2 eggs, beaten
- chicken broth
- salt and pepper to taste
directions
- 1
Cook butter, onion and carrot together until soft
- 2
Mix parsley, bread cubes, poultry seasoning, sage and thyme together.
- 3
Moisten bread mixture with chicken broth.
- 4
Into bread mixture add beaten eggs and cooked onion and carrot
- 5
Bake in 13 X 9 pan for 45 minutes to 1 hour at 325 degrees
Source: Beth
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