Honey BBQ Sauce
Justine
ingredients
- Two 8-ounce cans tomato sauce
- 1 cup ketchup
- 3 tablespoons tomato paste
- 2 cloves garlic, smashed; or 3/4 teaspoon garlic powder
- 1 to 2 shallots, to your taste, minced (in a mini-food processer, if possible)
- 3/4 cup honey
- 3/4 cup preserves or jam, such as raspberry, apricot, peach, plum, or
- orange marmalade
- 2/3 cup firmly packed light brown sugar
- 1/3 cup fresh lemon juice
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon chili powder, or to taste
- Large pinch of red pepper flakes
- Salt and freshly ground pepper to taste
directions
- 1
Put all the ingredients in the cooker, except the salt and pepper; stir to combine. Cover and cook on LOW until thick, 5 to 6 hours.
- 2
If the sauce is not thick enough for you, remove the lid, turn the cooker
- 3
to HIGH, and cook up to 30 minutes until it reaches the desired consistency.
- 4
Season with salt and pepper. Let cool, then transfer to a jar then store,
- 5
tightly covered, in the refrigerator up to 2 months.
Source: Mom
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