Pumpkin Cream Pie

prep time:: 10 min
total time:: null Ready in 1hour and 10 minutes

Makes 8 servings

ingredients

1 (9 inch) graham cracker crust
1 (15 ounce) can LIBBY’S® 100% Pure Pumpkin
1 (5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon pumpkin pie spice
2 cups frozen non-dairy whipped topping
fresh raspberries (optional)

directions

COMBINE pumpkin, pudding mix, milk and pumpkin pie spice in large mixer bowl; beat for 1 minute or until blended. Fold in 1 1/2 cups whipped topping. Spoon into crust. Freeze for at least 4 hours or until firm. Let stand in refrigerator 1 hour before serving. Garnish with remaining whipped topping and raspberries. Serve immediately.

Source: meredith