Marinated Flank Steak
Carmen Lowdendirections
- 1
Score meat with the grain approx 1/4“ deep then score crosswise 1/4”.
- 2
Place meat in a ziplock bag.
- 3
Pour dressing over the meat,close bag and rotate until meat is coated.
- 4
Marinate x 1 hour or place in refrigerator and marinate for 24 hours.
- 5
Broil or grill until desired doneness, about 7 minutes per side for medium-rare. Let stand 15 minutes before slicing.
Source: Carmen
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