Brunch Potato Casserole
Jill
ingredients
- 4 lbs. new potatoes, skinned and cut into 1 in. cubes
- 1 lb. processed cheese food, cubed
- 2 cups mayonnaise
- 1 onion, finely chopped
- 1 lb. bacon, cooked crisp and chopped
directions
- 1
Preheat oven to 350 degrees.
- 2
Place potatoes in a large pan, fill with water to cover potatoes, and bring to a boil. Cook until potatoes are just soft. Drain, place in a large bowl. while the potatoes are still hot, gently stir in cheese without mashing potatoes. Continue to stir, every minute or so, until cheese is melted.
- 3
In a separate bowl, stir together mayonnaise, onion, and bacon. Gently stir into potatoes and cheese. Spread into 9 x 13" baking dish.
- 4
Bake in a preheated oven for 50 minutes.
Source: Lindsey McAdams
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